Retinol is one of the naturally occurring forms of vitamin A and acts as a precursor of retinal and retinoic acid. [3][1] Vitamin A belongs to the group of fat-soluble substances and is included in the retinoid category. [1] In the body, retinol is converted into retinal and subsequently into retinoic acid, the biologically active form. [3][1] As an ingredient in skincare products, retinol is used to reduce wrinkles and other signs of skin aging. [3][1] Retinol promotes the activity of keratinocytes, fibroblasts, melanocytes, and Langerhans cells, and interacts with receptors within keratinocytes to promote proliferation, strengthen epidermal protective function, and reduce transepidermal water loss. [1]
The importance of retinol (Vitamin A) was discovered during World War I, and subsequent research revealed that its deficiency causes xerosis and follicular hyperkeratosis. [3] The modern history of retinoids began in 1909 with the discovery of Vitamin A, an element essential for embryonic survival, in egg yolk fat extract. [3] All-trans retinol began to be used in general cosmetics from 1984, and in 1995, a study by Dr. Kang et al. revealed that applying all-trans retinol to normal human skin increases epidermal thickness and enhances CRABP II and CRBP mRNA and protein expression, drawing attention to its potential for improving photoaging. [3] Vitamin A is the first vitamin approved by the U.S. FDA as a wrinkle-improving agent that changes the appearance of the skin's surface and has anti-aging effects. [1]