Trehalose is a non-reducing disaccharide in which two molecules of D-glucose are linked by an α,α-1,1 glycosidic bond, and its INCI (International Nomenclature of Cosmetic Ingredients) name is "Trehalose." [3] Unlike reducing sugars, the reducing ends of both molecules are locked within the bond, so it does not react with the amino groups of proteins to form glycation byproducts (AGEs, Advanced Glycation End-products), and this structural characteristic leads to its stabilizing activity for proteins and lipids. [1][7] In cosmetic ingredient databases, it is classified with humectant and skin-conditioning functions, and as a hygroscopic molecule, it is used as a protective moisturizing ingredient that supports stratum corneum moisture retention and supports the hydration state of proteins and cell membranes in dry and osmotically changing environments. [3][8]
Trehalose itself is an old sugar that was detected in the 19th century in various organisms in nature such as fungi, insects, and plants, but its full-fledged use in cosmetics began after enzyme-based mass production technology was established in the 1990s. In 1992, Japanese researchers discovered the enzyme system (MTSase, MTHase) of Arthrobacter strains in soil samples from across Japan, and in 1994 commercial mass production utilizing this began, broadening its range of use into the food, pharmaceutical, and cosmetic fields. [4] Since the 2000s, the mechanisms for stabilizing proteins and lipid membranes in the fields of cryopreservation and dry preservation (the water replacement hypothesis and the vitrification hypothesis) have been organized [1][2], and in the cosmetics field, research has accumulated including clinical studies addressing increased stratum corneum moisture content and reduced transepidermal water loss (TEWL, Transepidermal Water Loss) [5][6], keratinocyte protection research in UVB stimulation models [7], and research supporting the relief of glycation and oxidative stress [9]. The U.S. CIR (Cosmetic Ingredient Review) Expert Panel concluded, in its safety assessment report on monosaccharides, disaccharides, and related ingredients, that Trehalose belongs to a group of ingredients that can be used safely in cosmetics. [8]